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Jhatphat dum ka chicken qeema
Jhatphat dum ka chicken qeema

Before you jump to Jhatphat dum ka chicken qeema recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to jhatphat dum ka chicken qeema recipe. To cook jhatphat dum ka chicken qeema you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Jhatphat dum ka chicken qeema:
  1. Provide 1/2 kg Chicken mince
  2. You need 1/2 packet Shaan seekh kebab masala
  3. Prepare 1.5 tsp Salt
  4. Use 1 tsp Ginger/garlic paste
  5. You need 2 tsp Red chilli powder
  6. You need 1/2 tsp Meat tenderizer
  7. Get 2 tsp Zeera crushed
  8. Use 4 tbsp Oil
  9. You need 1/2 tsp Meat tenderizer
  10. Get Onion 1 sliced
  11. Get 1 tbsp Ginger/garlic paste
  12. Take Topping:
  13. Get 2 tbsp Yogurt
  14. Prepare 4 tbsp Vinegar
  15. Use leaves Coriander
  16. Use Green chillies
  17. Prepare Ginger juleine
Instructions to make Jhatphat dum ka chicken qeema:
  1. Marinate mince with shaan masala, ginger/garlic paste, meat tenderizer for 1 hour only.
  2. In a bowl mix in yogurt, vinegar, ginger/garlic paste, salt, red chilli powder, zeera and mix it well.
  3. Put oil, fry onions till golden. Add in mince and give it a stir and put it on low flame till done and oil comes on top.
  4. Add in meat tenderizer to chicken and then rub the masala over it very well.
  5. Dish out and garnish with ginger, coriander leaves and green chillies.
  6. Leave it for at least 2 hours in fridge.
  7. Serve with paratha !!
  8. Put on skewers and bbq over hot coals till properly cooked.

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