Here is how Slow Cooker Chicken Stroganoff may also help you in weight reduction
Weight administration wants constant efforts. In case you are someone trying to shed some further kilos then you could all the time be on your toes. Watching your calorie consumption and also sticking to a balanced food regimen is the secret to an efficient weight loss routine. It turns into really hectic to strike that right steadiness between taste and health and due to this fact, we need to discover an in-between answer the place style meets health.
Don’t worry it is not tough in any respect. You just need to decide on the precise components. Like Proteins! As you already must be knowing, protein is the building block of cell and is liable for repairing the broken tissues and muscles. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food regimen will help you in shedding weight successfully


Slow Cooker Chicken Stroganoff
Slow Cooker Chicken Stroganoff

Before you jump to Slow Cooker Chicken Stroganoff recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to slow cooker chicken stroganoff recipe. To cook slow cooker chicken stroganoff you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Chicken Stroganoff:
  1. Get 1-1/2 lbs cubed raw chicken
  2. Get 1 packet onion soup mix (dry)
  3. You need 1 can cream of mushroom soup
  4. You need 8 oz. cream cheese, softened
  5. Provide 6 oz. sliced mushrooms
  6. Prepare 4 servings cooked egg noodles
Instructions to make Slow Cooker Chicken Stroganoff:
  1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
  2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
  3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
  4. Serve with egg noodles. Enjoy!

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