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We hope you got insight from reading it, now let’s go back to daighi aloo gosht recipe. You can cook daighi aloo gosht using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Daighi Aloo Gosht:
- Take 1/2 kg mutton meat
- You need 250 g yogurt
- Use 4 medium size onion (finely cut)
- Provide 8 medium size Potatoes(cut into longitudinal)
- Prepare 1 &1/2 cup desi ghee(home-made)
- Take Salt
- Use 1 tb Red pepper powder
- Provide 1/4 tsp Turmeric powder
- Take 1 tbsp coriander powder
- Prepare garam masala powder
- Prepare Whole(4 long, 8 b.pepper, 2 Bari Elaichi, 1" dar cheeni)
- You need 2-3 drops kewra
- Get 1 &1/2 tbsp G.G paste
- Use Water
- Use Coriander leaves for garnishing
Instructions to make Daighi Aloo Gosht:
- Pour ghee in a pan. Now add finely cut onions. Fry onion till it becomes golden brown. Takeout out onions in a plate.
- Grind onions with yogurt to make a paste
- Now add whole gram masala in a pan for a minute. Then add g.g paste, meat and bhonofy it.
- Now add onions and yogurt paste and bhonofy it in a medium flame. When oil comes out add 2 glass water and cover it with lid.
- When meat is half done, then add potatoes. Add little more water and cover it with lid.
- When ur Curry is done and oil comes out then add kerwa. Do dum for a minute.
- Serve it in a open mouth dish. Sprinkle garam masala powder and garnish with coriander leaves
- If you don't want to use ghee then make it with only oil.
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