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We hope you got insight from reading it, now let’s go back to steak sauce with shallots and wine recipe. To make steak sauce with shallots and wine you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Steak Sauce with Shallots and Wine:
- You need Shallots (or 150 g spring onions and 50~80 g garlic)
- You need Chicken soup
- Get Red wine
- Prepare Balsamic vinegar
- You need Garlic
- Take sprig Rosemary
- Provide Olive oil
- You need Butter
- Use Black pepper
- Use what's available The juice from the meat after cooking it
Steps to make Steak Sauce with Shallots and Wine:
- Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
- Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
- Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
- Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef
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