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We hope you got benefit from reading it, now let’s go back to mutton qeema biryani recipe. To cook mutton qeema biryani you need 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Qeema biryani:
- You need 600 g rice
- You need 1 kg mutton mince
- Provide 4 tbs mint leaves
- Get 1 tbs gram masala powder
- Use Salt as required
- Provide 2 pinches saffron
- Use 1 tbs coriander powder
- Prepare 1 tbs garlic ginger paste
- Get 4 green chilie
- You need 3 tomatoes
- You need 3 onions medium size
- Prepare 5 bay leaves
- Use 2 star anise
- You need 5 cloves
- You need 4 green cordamom
- You need 1 tbs cumin seeds
- You need Cooking oil as required
- Get 1 tbs chilli powder
- Provide 1 tbs turmeric powder
- Get 6 tbs yogurt
Instructions to make Mutton Qeema biryani:
- Boil the qeema for 15 minutes, do separate mince from stock. Keep stock aside
- Pour oil in pan on medium flame. Add g.g paste, cordamom, cumin seeds & saute for 1 minute. Then add sliced onion & fry for 2 minutes. Now add tomatoes & cook for 3 minutes
- Now add boiled Qeema in mixture, add all spices & fry for 3 minutes more now add one bowl stock & cover the mixture for 10 minutes. Keep stirring.
- Turn off flame & add boiled rice. Sprinkle water soaked saffron & mint leaves. Turn flame-mediam low for 10 minutes & cover tightly. Can garnish with brown onion
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