Getting ready Fried Chicken curry safely
It's crucial to organize meals safely to assist stop dangerous micro organism from spreading and growing. You can take some steps to assist shield yourself and your loved ones from the spread of dangerous micro organism.
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Wash your hands
Your palms can simply unfold micro organism across the kitchen and onto food. It's vital to always wash your hands completely with cleaning soap and warm water:
before starting to prepare meals
after touching uncooked food corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your hands totally as effectively, because moist arms spread bacteria extra simply.
Keep worktops clear
Earlier than you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them thoroughly.
You should change dish cloths and tea towels commonly to avoid any bacteria rising on the fabric.
Before you jump to Fried Chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to fried chicken curry recipe. You can cook fried chicken curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fried Chicken curry:
- Use chicken
- Provide large chopped onion
- Get yogurt
- Use garlic paste or powder
- Prepare ginger paste or powder
- Provide Salt
- Prepare red chilli powder
- You need sabat garam masala
- Provide sukha dania powder
- Take zeera powder
- You need water
- Provide oil
- Take chopped green chillies
- You need of fresh green coriander leaves
Instructions to make Fried Chicken curry:
- Heat oil in a pan, add garam masala and onions and fry it til it changes the color
- Now add washed chicken and fry it on mdium flame til golden brown
- Take yogurt in a bowl, whisk it completely, add all spices and mix well, no lumps left
- Now add yogurt mixture in chicken and mix it well.
- Gradually mix the curry, avoid sticking with pan, cover the pan and cook on low flame for 10 mints
- When oil comes out from cornor, add water as you want gravy, cook on high flame until 1 boil
- Spread green chillies and green coriander, and put on dam for 10 minutes,
- Serve with chapati
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