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We hope you got benefit from reading it, now let’s go back to stuffed eggplant with the trimmings recipe. To cook stuffed eggplant with the trimmings you only need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Prepare stuffing
- Get 1 medium eggplant, aubergine
- Prepare 2/3 lb ground meat
- Provide 1/3 cup grated parmesan cheese
- Get 1/3 cup sliced olives , black ripened
- Take 14 1/2 oz diced tomatoes, canned no salt added
- You need 1 tsp salt
- Provide 1/2 stick butter
- Use 1/4 tsp ground black pepper
- You need 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Take 1/4 cup diced jalapeño pepper
- Provide inside hollowed eggplant
- Use 1/2 tsp grated parmesan cheese
- Use 1/4 tsp granulated garlic powder
- You need 1/4 tsp salt
- Provide topping
- You need 1 cup pineapple I used fresh
- Provide 2/3 cup colby and monterrey jack cheese, sliced chunks
Instructions to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
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