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We hope you got insight from reading it, now let’s go back to kadhai keema recipe. To make kadhai keema you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Kadhai keema:
- Use 1/2 kg mutton mince
- Take 1 large sliced Onion
- Use 5 tomatoes sliced
- Prepare 1/4 :cup thick yogurt
- Get 4 green chillies sliced
- Provide 2 :tbsp dried fenugreek leaves
- Prepare 1 tbsp coriander seeds (dry roasted and crushed)
- Prepare 1 tbsp cumin seeds (dry roasted and crushed)
- You need 1/2 tsp gram masala powder
- Provide 1/2 tsp salt
- Use 1 tbsp crushed red chilli (heaped)
- Get 1/2 tsp turmeric powder
- Prepare 1 tbs ginger & garlic paste
- Take 2 inch ginger piece (julienne cut)
- Provide 1/2 cup oil
Steps to make Kadhai keema:
- 1: heat oil in a pan add the onions, ginger & garlic paste fry till golden high flame.
- 2: once golden add mince, salt cook till the the mince changes colour and the oil comes on the surface, on high flame.
- Now add the tomatoes, yogurt, turmeric, roasted cumin, coriander roasted, crushed red chilli mix well and cook it till the oil comes on surface, medium flame.
- Once the oil comes on the surface and the dried fenugreek leaves, green chilli, ginger, gram masala mix well cover.
- Now serve with puri or chapati.
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