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The ingredients needed to cook Homemade Vegetarian Thai Green curry paste:
- Take 1 table spoon -Coriander seeds
- Take 1 teaspoon- Cumin seeds
- Provide 1/2 tea spoon -Turmeric
- Use 1/2 inch- Ginger
- Get 6 cloves -Garlic
- Prepare 3/4-1 inch - Galangal (Thai Ginger)
- Get 4 sticks -Coriander leaves
- Take 1 small size -Onion
- You need 8-10 - Green chillies
- Prepare 2 -Lemon grass bulb
- Provide 1 tsp - Pink salt
- Get 3 -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
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