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We hope you got benefit from reading it, now let’s go back to ratatouille (à la remy) recipe. To make ratatouille (à la remy) you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Ratatouille (à la Remy):
- Get Sauce
- Take 1 tbsp Olive oil
- Take 1/2 medium onion
- Use 2 clove garlic, minced
- Provide 1/2 tbsp red pepper flakes
- Get 1 large Tomatoes, chopped
- Take 1/4 cup vegetable stock (or chicken or beef)
- Prepare 2 tbsp tomato paste
- Get 1 tbsp basil
- Use 1 tbsp thyme
- You need 1 tsp parsley
- You need Black pepper
- Get salt
- Use Vegetables
- Prepare 1 small eggplant
- You need 1 medium bell pepper
- You need 1 small yellow squash
- Prepare 1 small zucchini
Instructions to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
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