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We hope you got benefit from reading it, now let’s go back to hawaiian baked uhu by kalani recipe. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Hawaiian Baked Uhu by Kalani:
- Provide red snappers/ parrot fish - uhu - Opakapaka fish
- Use Garlic
- Use Online
- Use Ginger
- You need Pepper
- You need Salt
- You need Mayo
- Take Green onion
- Get Cilantro
- You need Ti leave
- Get foils
- Provide Chinese sausage
- Provide Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
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