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Crockpot Southwest Chicken ๐Ÿ”
Crockpot Southwest Chicken ๐Ÿ”

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The ingredients needed to prepare Crockpot Southwest Chicken ๐Ÿ”:
  1. Prepare 1 pack chicken thighs (boneless, skinless)
  2. Use 10 cloves garlic, minced
  3. Use 1/8 teaspoon black pepper
  4. You need 1 tablespoon oregano leaves
  5. Get 1 tablespoon parsley flakes
  6. Use 1 teaspoon ground cumin
  7. Take 1 can (15.5 ounce) black beans, undrained
  8. Use 1 cup frozen corn
  9. Take 1 jar (24 ounce) salsa (your favorite!)
  10. Prepare 1 can (14.5 ounce) low sodium chicken broth
  11. Provide Cooked yellow rice
Instructions to make Crockpot Southwest Chicken ๐Ÿ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy ๐Ÿ˜‰!!

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