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We hope you got benefit from reading it, now let’s go back to pastrami steak w/ pan sauce recipe. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Get 1/2 Vienna pastrami loin
- Prepare 1 large shallot; minced
- Prepare 13 1/2 oz coconut milk
- Provide 3/4 C sherry
- You need 1/2 C beef stock
- You need 1/3 C country dijon mustard
- Provide olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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