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Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Before you jump to Crockpot Shredded Chicken Paprika recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that the body calls for a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. Do you know, though, that there are some foods that can help your heart be healthier? If you are interested to know what to eat to improve your heart health, go on reading.

Be aware that your heart will be healthy if you consume blueberries. Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you eat. If your body can easily break down fat and cholesterol, they won’t accumulate in your body or cause your heart to have problems. What that means is that it helps keep your heart as healthy as possible.

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We hope you got benefit from reading it, now let’s go back to crockpot shredded chicken paprika recipe. To make crockpot shredded chicken paprika you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Shredded Chicken Paprika:
  1. Get 1 large pack chicken breast
  2. You need 1-28 ounce can crushed tomatoes
  3. Get 1/2 cup red wine
  4. Take 1/8 teaspoon black pepper
  5. You need 1 tablespoon paprika
  6. Provide 6 cloves garlic, minced
  7. You need 1 onion, sliced
  8. You need 1 green pepper, sliced
  9. Take White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy πŸ˜‰!

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