Making ready Plain chicken curry safely
It is crucial to organize food safely to help cease harmful bacteria from spreading and growing. You possibly can take some steps to help protect your self and your family from the unfold of dangerous bacteria.
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Wash your fingers
Your hands can easily unfold micro organism around the kitchen and onto food. It's vital to always wash your palms totally with cleaning soap and warm water:
earlier than starting to put together food
after touching uncooked meals similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your fingers totally as nicely, as a result of wet palms unfold micro organism more simply.
Keep worktops clean
Earlier than you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to clean them thoroughly.
You must change dish cloths and tea towels usually to avoid any bacteria growing on the material.
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We hope you got benefit from reading it, now let’s go back to plain chicken curry recipe. You can have plain chicken curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Plain chicken curry:
- Take Chicken
- You need Tomato grind it and make a paste
- You need yoghurt
- Get salt
- Get peprika
- Prepare powdered red chilli
- Get gram msala
- Prepare Powdered coriander
- Get Turmeric
- Provide Onion medium sized
- Provide Oil
Steps to make Plain chicken curry:
- Fry onion in oil and then grind it
- Put that grinded onion paste in krahi and Stirr the grined onion with chicken and gin garlic paste
- Add yogurt and tomato paste and stirr it 10 mints
- When it seperates oil add all dry ing. And Stirr it at low temp.
- Add 1.5 glass of water and cook for 15 mint at medium fame.
- Chicken curry is ready❤
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