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The ingredients needed to cook Mine favorite Haddock and Chive Fishcakes:
- Use 50 ml Milk
- Use 200 grams Smoked haddock Fillet
- Get 2 tsp Lemon Juice
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1 tsp Creamed Horseradish
- Get 2 tsp Snipped fresh chives
- Take 2 tsp Finely chopped fresh parsley
- Take 100 grams Mashed potatoes
- Use 1 salt, pepper as you like
- Get 25 grams Fresh wholemeal breadcrumbs
- Provide 3 tbsp Ketchup
Steps to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
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