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Crockpot: chicken
Crockpot: chicken

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We hope you got benefit from reading it, now let’s go back to crockpot: chicken recipe. You can have crockpot: chicken using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crockpot: chicken:
  1. Use 400 g tin diced tomatoes
  2. You need 1 tablespoon minced garlic
  3. Take 2 tablespoons minced fresh ginger
  4. Provide 1 tablespoon salt
  5. Provide 1 and a half tablespoon ground turmeric
  6. Use 1 and a half tablespoon Garam masala
  7. Prepare 1 and a half tablespoon paprika powder
  8. You need 1 and a half tablespoon ground cumin
  9. Provide Half tablespoon chilli powder
  10. You need 2 kg chicken thigh, diced
  11. Take 160 mL coconut milk
  12. You need 1 tablespoon tomato paste
  13. Take 1 tablespoon corn flour
  14. Take Chopped fresh coriander
  15. Get Hot cooked rice and naan-bread
Instructions to make Crockpot: chicken:
  1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
  2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
  3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
  4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.

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