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Before you jump to Dum Ka Keema recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know that you have to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Still, did you know that there are several foods that have been found to help you improve the health of your heart? Keep on reading to find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to dum ka keema recipe. To make dum ka keema you only need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dum Ka Keema:
- Get 2 cups mutton keema / mince
- You need 2 tbsp. fried onion
- Take 2 tbsp. roasted chickpea flour
- Prepare to taste salt
- Get 1 tsp. ginger-garlic paste
- Use 1/2 cup coriander & mint leaves, chopped
- You need 1 tbsp. coriander-cumin powder
- Take 1 tsp. red chilli powder
- Take 1-2 green chilies, chopped
- Take 1/4 tsp. pepper powder
- Provide 1 tbsp. raw papaya, grated / paste
- Use 1 medium size leave charcoal + 1 tsp. oil
- You need 1/2 cup yoghurt
- You need Garnishing -
- Prepare 3 tbsp. oil
- Take 1 tsp. fried onion
- Take 1 tsp. coriander leaves, chopped
- Get as needed lime wedges
- Prepare as needed sliced onion
Steps to make Dum Ka Keema:
- In a bowl, combine all the above mentioned ingredients (except oil) and marinate overnight or for a minimum of three hours.
- Heat oil in a pan. Add the marinated mutton & stir fry for 2-3 minutes on medium flame. Then cover & simmer on a low flame till it is cooked. Stir 1-2 times at intervals.
- When done, switch off the flame & place a small steel bowl in the centre. Put a leave charcoal and pour a tsp. of oil over it.
- Immediately cover with a lid for 4-5 minutes. Then remove the lid & transfer the cooked keema to a serving plate.
- Garnish with coriander leaves, fried onion, sliced onion & lime wedges. Enjoy as a side dish with naan, kulcha, tandoori roti, roti, paratha or any flavoured rice.
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