Here's how Turkish Red Cabbage Salad may also help you in weight loss
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Before you jump to Turkish Red Cabbage Salad recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to turkish red cabbage salad recipe. To cook turkish red cabbage salad you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Turkish Red Cabbage Salad:
- Take For the salad:
- Get 1/2 small red cabbage, cored and very finely sliced
- Get 1 large tomato, chopped into small cubes
- Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Use 1 small carrot, coarsley grated
- You need 1 small red onion, peeled, halved and finely sliced
- You need 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Prepare For the dressing:
- Take 2 tbsp olive oil
- Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Take Juice of 1 lemon
- Take 1 tbsp pomegranate molasses
- Prepare 1 tsp dried mint
- Take Good pinch of salt
- Provide 1 heaped tsp sumac
Instructions to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
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