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Potato, cauliflower and pea curry - vegan
Potato, cauliflower and pea curry - vegan

Before you jump to Potato, cauliflower and pea curry - vegan recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware of how essential it is to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Fish is one of the best meats that you can eat. You probably be aware of this since you’ve in all probability been told to ensure that you eat fish at least twice a week. This is especially true for those with heart problems or who are worried that their hearts aren’t healthy. Fact: Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try eating fish twice per week.

There are many foods that you can consume that are beneficial for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. The foods mentioned are particularly good for the heart, though. Begin incorporating these heart-healthy in your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to potato, cauliflower and pea curry - vegan recipe. To cook potato, cauliflower and pea curry - vegan you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Potato, cauliflower and pea curry - vegan:
  1. Provide 2 tbsp olive oil
  2. You need 1 tsp cumin seeds
  3. Prepare 1 cup potatoes, peeled and cut into small chunks
  4. Provide 1 cup cauliflower, cut into small florets
  5. Provide 1 small onion, peeled and chopped
  6. You need 2 garlic cloves, peeled and crushed
  7. Use 2 cm chunk ginger, peeled and grated
  8. Provide 1 tsp ground coriander
  9. You need sprinkle of chilli flakes
  10. Take 1 tsp ground turmeric
  11. Prepare 1 cup water
  12. Get 1/3 cup peas, frozen or fresh
  13. Provide 1/2 tsp garam masala
  14. Take Juice of 1/2 lime
  15. Get Handful coriander leaves, chopped
Steps to make Potato, cauliflower and pea curry - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
  2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
  3. Turn down the heat. Add the onion and cook until soft.
  4. Add the garlic and ginger. Cook for a couple of mins.
  5. Add the ground coriander, chilli and turmeric and cook for a few mins.
  6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
  7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
  8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋

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