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Popper Dip (my version)
Popper Dip (my version)

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We hope you got insight from reading it, now let’s go back to popper dip (my version) recipe. To cook popper dip (my version) you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Popper Dip (my version):
  1. Use 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
  2. Get 8 oz package of cream cheese softened.
  3. Provide 1 large container of sour cream. (16 oz)
  4. Prepare 2 cup shredded sharp cheddar cheese.
  5. Take 1 cup parmesan cheese. (1/4 cup set aside for topping)
  6. You need 3/4 cup panko bread crumbs. (topping)
  7. Take 2 slice cooked and crumbled bacon. (topping)
  8. Prepare 3 tbsp melted butter (topping)
Instructions to make Popper Dip (my version):
  1. Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
  2. Place in an oven safe pan.( I use a round one, about the size of a pie dish)
  3. Mix the bread crumbs, bacon, parmesan cheese, and melted butter.
  4. Sprinkle over the cheese mixture.
  5. Bake at 350° until melty and lightly browned. (about 20 min)
  6. Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)

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