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Before you jump to Beef Steak with Berry Sauce recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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And now you understand why individuals tell you that you should eat an apple every day. In this post we just discussed several of the benefits of eating an apple a day. You’ll be able to discover many more benefits regarding your health when it comes to apples. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to beef steak with berry sauce recipe. To cook beef steak with berry sauce you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef Steak with Berry Sauce:
- You need Steak meat
- Get Salt
- Take Garlic
- Use Dried fruits (I used blueberries and cranberries)
- You need Ponzu
- Take Boiling water
Steps to make Beef Steak with Berry Sauce:
- Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic.
- Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top.
- Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce.
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