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The ingredients needed to make Vegan spinach, potato and bean dry curry:
- Get 3 potatoes peeled and chopped
- You need 1 can butter beans rinsed and drained
- Take 1 big bag washed chopped swiss chard
- Prepare 1 tbsp minced garlic
- Use 1 onion
- You need 1 tsp each of salt, mustard seeds, cumin seeds and masala
- You need 2 dry red chillis (seeds in)
- Get 2-3 tbsp oil
Steps to make Vegan spinach, potato and bean dry curry:
- Boil your potatoes
- Fry onion until soft then add all spices and fry till fragrant
- Add spinach and allow to cook down
- Add potatoes and fry till covered in spices
- Add beans, mix well and simmer for 5mins
- Enjoy this with roti and chutney
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