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Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„
Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„

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Believe it or not, beans are truly effective for your heart health. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other unhealthy foods you might be consuming. What we mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a great idea. Luckily, beans are super tasty and who knows…you might not even moss eating real meat.

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We hope you got benefit from reading it, now let’s go back to pickle chicken and potato curry (aloo gosht salan)πŸ™„ recipe. You can have pickle chicken and potato curry (aloo gosht salan)πŸ™„ using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„:
  1. You need Chicken breast cut (1kg)
  2. Take Yogurt (1 cup)
  3. Provide Garlic (2 tbsp)
  4. Provide Tomatoes (2 medium size) chopped
  5. Provide Potatoes (3 small chopped)
  6. Take Oil (4-5 tbsp)
  7. Prepare Pickle curry spices (Achar gosht masala) (3-4 tbsp)
  8. Provide Water (1 cup)
  9. Use Green chilli (1 large cut in half)
  10. Provide Coriander of parsley for garnish
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„:
  1. First collect and chop all the required ingredients.
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
  3. Heat oil in pot.
  4. Add tomatoes and mix well.
  5. Mash the tomatoes.
  6. Now add yogurt chicken mixture.
  7. And stir well.
  8. Chop the potatoes.
  9. Cook chicken on medium flame until white.
  10. Now add potatoes.
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
  12. When curry is done garnish with coriander and serve hot with flat bread or rice.

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