Making ready Chicken curry safely

It's very important to arrange meals safely to help stop dangerous micro organism from spreading and growing. You'll be able to take some steps to assist defend yourself and your loved ones from the unfold of harmful bacteria.
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Wash your fingers

Your palms can easily unfold micro organism across the kitchen and onto food. It is vital to all the time wash your hands totally with soap and warm water:

before starting to prepare meals
after touching raw meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as effectively, as a result of wet palms unfold bacteria extra simply.
Maintain worktops clear

Earlier than you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them totally.

You must change dish cloths and tea towels usually to avoid any micro organism rising on the material.


Chicken curry
Chicken curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 32 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Chicken curry:
  1. Take Chicken marination:
  2. Get boneless chicken thigh
  3. Get plain yogurt / dahi
  4. Take turmeric powder
  5. Get coriander powder
  6. Take salt
  7. Prepare chili powder
  8. Provide Sauce/gravy:
  9. You need chopped tomatoes/cubed tomatoes/tomato concasse
  10. Get chopped red shallot/onion
  11. Use cardamom seed
  12. Use cloves
  13. Use fennel seed
  14. Get cumin seed
  15. Take bay leaves
  16. You need dried chili pepper
  17. Take turmeric powder
  18. Prepare chili powder
  19. Prepare coriander powder
  20. Prepare cumin powder
  21. Get ginger garlic paste
  22. Use water/chicken stock
  23. Use cooking oil
  24. Take salt
  25. Use Raita:
  26. Prepare plain yogurt
  27. Get sliced cucumber
  28. You need sliced tomatoes
  29. Use salt
  30. Provide pepper
  31. Get cumin powder
  32. Take coriander powder
Instructions to make Chicken curry:
  1. Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination
  2. Set aside and keep the chicken in the fridge for 30 minutes.
  3. In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out.
  4. Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment.
  5. Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned.
  6. Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it.
  7. Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes.
  8. Add the chicken stock/water until the chicken is covered properly.
  9. Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking.
  10. Season the curry with salt.
  11. Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder.
  12. After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita.

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