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We hope you got insight from reading it, now let’s go back to malay chicken rendang recipe. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Malay Chicken Rendang:
- Provide 350 g chicken meat (deboned, skinless)
- Take 4 cloves (40 g) shallots
- Use 3 cloves (25 g) garlic
- Get 8 dried chilies or 4 live chilies
- Prepare 1 inch (20 g) turmeric root
- Take 1 inch (20 g) galangal
- Provide 1 inch (20 g) ginger
- Prepare 1 stick (20 g) lemongrass
- Use 1 tsp cumin powder
- Provide 1 tsp coriander powder
- Provide 1 tsp fennel powder
- Take 1 tsp fenugreek
- You need 2 star anise
- You need 1 cinnamon stick
- You need 3 cardamom pods
- Get 1 Tbsp palm sugar
- Prepare 3 Tbsp coconut paste (kerisik)
- You need 2 turmeric leaves (sliced finely)
- Prepare 3 kaffir lime leaves
- Take 2 tamarind slices (asam keping)
- Get 1 cup thick coconut milk
- Use 3 Tbsp cooking oil
- You need Salt to taste (1 tsp)
Steps to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
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