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We hope you got insight from reading it, now let’s go back to crockpot chicken and dumplings recipe. To cook crockpot chicken and dumplings you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crockpot chicken and dumplings:
- Take 1 large diced onion
- You need 1 can cream of celery soup
- Take 1 can cream of chicken soup
- Provide 1 tbsp fresh parsley
- Use 1 tsp poultry seasoning
- Prepare to taste black pepper
- Take 4 skinless boneless chicken breast
- Use 2 cup low sodium chicken broth
- Take 2 cups mixed peas and carrots
- You need 1 can refridgerated buscuits
Instructions to make Crockpot chicken and dumplings:
- Add onion to crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
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