So that you may be preparing Roasted Cauliflower, Red Cabbage & Black Bean Couscous recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to roasted cauliflower, red cabbage & black bean couscous recipe. To cook roasted cauliflower, red cabbage & black bean couscous you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Use 1/2 Veg stock cube
- Prepare Left over veggies. This recipe:
- Take 1 can Black beans
- You need Cauliflower - pre roasted
- You need Pineapple - preroasted
- Take Peas
- Prepare Sweetcorn
- You need Red cabbage
- Take Cumin
- Get Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
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