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We hope you got insight from reading it, now let’s go back to keema pulav recipe. You can cook keema pulav using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Keema Pulav:
- Use 1 cup Chicken/mutton Keema:-
- Prepare 1.1 /2 cup Basmati rice
- Get 50 gm Ghee
- Get 3 tbsp Onion finely chopped
- Prepare 1 tbsp Garlic paste
- Prepare 1 tsp Ginger paste
- Get 1 tsp Green chillies
- Prepare 1 tsp termeric powder
- Use 1 tsp Cumin powder
- Provide 1 tbsp Coriander powder
- Take 1.1 /2 tsp Kashmiri lal mirch
- Prepare Sugar little beat
- Get to taste Salt
- Provide 1/2 cup Yogurt
- You need Some spices (2-3 cardamom, 3-4 cinnamon, 3-4 cloves, 2 bay leaves, 2 red chilli, 1/2 teaspoon cumin seed)
Instructions to make Keema Pulav:
- Soaked the rice in a water altist 1 hours. Heat ghee in a nonstick pan.
- Add green cardamoms,cinnamon,cloves,bay leavs,red chilli and cumin seeds and Add finely chopped onion and saute add ginger garlic paste and green chilli and stir.
- Add all the masala and sugar and salt to taste. Add yogurt and stir and then add chicken/mutton keema and nice stir.
- Cover and cook for two minutes and add soaked rice and stir then add 2 cups of water and cover it and cook for 10-15 minutes in medium heat till the rice and chicken/mutton are cooked.
- Serve hot garnished with green chilli.
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