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We hope you got insight from reading it, now let’s go back to vegetarian japanese curry rice recipe. To cook vegetarian japanese curry rice you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Japanese Curry Rice:
- Prepare POUNDED PASTE
- Use 1 tbsp dice shallots
- Use 1 tbsp dice garlic
- You need 1 tbsp ginger
- Provide 1/2 green apples
- Provide 1/2 small carrots
- Take VEGETABLE OPTION
- Take 1 medium onion
- Prepare 3 cup okra
- Prepare 1 red apple
- Take 1/2 green apple
- You need 1 small carrot
- Take 5 tbsp butter
- Get 3 tbsp curry powder
- Take 1/2 tsp sweet paprika or chili powder
- Provide 1/2 tsp seasoned salt
- Get 2 tbsp flour
Instructions to make Vegetarian Japanese Curry Rice:
- Pound ginger ,garlic and shallot with green apple and carrot
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
- Season with salt then simmer another 2 minute then off heat and serve with white rice
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