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We hope you got benefit from reading it, now let’s go back to crockpot chicken and dumplings recipe. You can have crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Chicken and Dumplings:
- Provide 4 boneless skinless chicken breast
- Take 1 can chicken broth
- Get 2 cans cream of chicken
- You need sliced carrots
- You need sliced celery
- You need 1/2 can peas
- You need 1/2 onion
- Take crumbled bacon
- Prepare parsley
- Provide garlic powder
- Prepare salt and pepper
- Prepare 1 can flaky biscuits
Instructions to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
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