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The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Take 1 LG 12" Andouille Sausage [cut on the bias]
- Use ● For The Vegetables & Spices [vegetables large chopped]
- Take 2 LG Green Bell Peppers [deseeded]
- You need 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Prepare 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Provide 1/2 Cup Celery
- Use 2 tbsp Sun Dried Tomatoes [in oil]
- Provide 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- You need 1 tsp Cajun Powder Seasoning
- Take 1 tsp Smoked Paprika
- You need 1 tbsp Granulated Garlic Powder
- You need 1 tbsp Granulated Onion Powder
- Prepare 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Take ● For The Fluids & Oils
- Provide 1/4 Cup Beef Broth [more if needed]
- Provide as needed Olive Oil [to coat mixture]
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
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