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Vegan Kabocha Squash & Lentil Curry
Vegan Kabocha Squash & Lentil Curry

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We hope you got insight from reading it, now let’s go back to vegan kabocha squash & lentil curry recipe. You can have vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Vegan Kabocha Squash & Lentil Curry:
  1. Provide 1/4 Kabocha squash
  2. Get 200 ml Lentils
  3. Use 400 ml Clean water
  4. Take 1 tbsp Japanese dashi powder
  5. Take 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
  6. Get 1 tbsp Olive oil
  7. You need 1 bunch Greens (mulūkhīya)
Instructions to make Vegan Kabocha Squash & Lentil Curry:
  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

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