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Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema
Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema

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We hope you got benefit from reading it, now let’s go back to pakistani style stir fried spicy minced meat – bhunna qeema recipe. To cook pakistani style stir fried spicy minced meat – bhunna qeema you only need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
  1. You need 1 kilo Mutton Minced –
  2. Use ½ cup Oil –
  3. Get 1 Onion Large (Finely Chopped) –
  4. You need 3 Tomatoes - Mediums (Chopped)
  5. You need 1 Tbsp Ginger Garlic Paste (freshly made) – Heaped
  6. Get 1 Tsp Cumin Seeds Roasted – heaped (crushed)
  7. Take 1 Tsp Coriander seeds Roasted – heaped (Crushed)
  8. Use 2 Cinnamon (1 ½ inches long) Sticks –
  9. Get 3 Cardamoms Black – whole
  10. Prepare 6 Cloves –
  11. Provide 6 - 8 peppercorns Whole –
  12. Take 3 - 4 (round ones) or 2 ones chilies . Whole red – regular dried
  13. Get 3 Chilies Green – Medium sized
  14. Prepare 3 - 4 Tbsps Onions Fried –
  15. Take 5 Tbsps Yogurt –
  16. Prepare 1 tsp Salt –
  17. Provide ½ tsp Chili Powder –
  18. Provide ¼ tsp Turmeric – .
  19. Take 1 inch Ginger Fresh – Julienne
  20. Get Coriander Fresh – for garnish (handful)
Instructions to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
  1. Put the minced meat in a tea towel and wash under running water for a couple of minutes. Let it sit for about 20 mins till the water drains. Squeeze the water out as much as you can before cooking.
  2. Heat the oil in the pan and add chopped onions to it.
  3. Wait till it becomes translucent, now add cinnamon, cardamom, cloves, peppercorn, crushed cumin and coriander seeds, whole red chilies and ginger garlic paste. Cook till everything changes color to gentle brown.
  4. Squeeze water out of the minced meat. Add it to the onions and cook it till it changes color to brown.
  5. Add salt, chili powder and turmeric. Mix further and dry half of the liquid in the pan.
  6. Add tomatoes and 2 green chilies and cook for 2-3 mins on high heat.
  7. Add yogurt and mix. Reduce heat, cover the pan and let it cook for 20-25 mins till the tomatoes break down completely and yogurt disappears.
  8. Add half of the ginger, fried onions and remaining chopped green chilies. Cook for 2 mins.
  9. Garnish with fresh coriander, remaining ginger and fresh green chilies. This can be served with homemade flat bread, naan or even paratha for brunch.

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