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We hope you got benefit from reading it, now let’s go back to harissa cod on a rosti served with ratatouille recipe. To make harissa cod on a rosti served with ratatouille you only need 33 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Harissa cod on a rosti served with ratatouille:
- Prepare 4 cod loins
- Prepare Harissa spice mix
- You need Olive oil
- You need 1 tsp tomato paste
- Take 1 tsp garlic paste
- Get Ratatouille
- You need 1 red, green, yellow bell pepper
- You need 1 white onion
- Get 1 red onion
- Use 1 celery stalk
- You need 2 cloves garlic
- Take 2 aubergines
- Use 250 g mushrooms
- Take 2 courgettes
- You need Salt
- You need Tomato paste
- You need 1 white onion
- Take 1 clove garlic
- You need Salt
- Prepare 400 g plum tomatoes
- You need 250 ml Cabernet Sauvignon
- Use 50 g sugar
- Provide Sprig thyme
- Take Fresh basil
- Prepare Rosti
- Prepare 2 large peeled potatoes
- Prepare 1 white onion
- Prepare 1 tsp baking powder
- Take 1 egg
- Prepare Fresh sage
- Take Sprig rosemary
- Take 1 tsp salt
- Use 50 g flour
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
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