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Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ
Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ

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We hope you got benefit from reading it, now let’s go back to fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ recipe. You can cook fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ:
  1. Prepare 1 big red cabbage
  2. Take 1 tbsp salt
  3. Take 1 l boiled water
  4. Get 1 tsp sugar
Steps to make Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ:
  1. First boil water after add sugar and salt, mix all well and leave the water to cool down.
  2. After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
  3. After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage πŸ˜‚πŸ˜‚πŸ˜‚) after 5days you can try it!you can serve it with little a bit of olive oil and some onionπŸ˜‹πŸ˜‹πŸ˜‹enjoy itπŸ€—πŸ€—πŸ€—β€οΈβ€οΈβ€οΈ

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