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We hope you got benefit from reading it, now let’s go back to cabbage pakoda recipe. To cook cabbage pakoda you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage pakoda:
- Prepare 3 cups besan
- Provide 2 tbsp corn flour
- Prepare 2 cup chopped cabbbage
- Use 1 cup chopped onion
- Get 2 tbsp onion ginger garlic paste
- You need 1 tsp green chilli chopped
- Take 2 tsp curd
- Get 2 tsp coriander leaves
- Take 1 tsp garam masala
- Get to taste Salt
- Prepare Pinch hladi
- Get as required Water for pakoda biding
- Get as required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
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