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We hope you got benefit from reading it, now let’s go back to red cabbage with apples & wine recipe. To cook red cabbage with apples & wine you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare red cabbage with apples & wine:
- Provide 1 head red cabbage
- Prepare 4 slice bacon (diced)
- Take 1 onion (chopped)
- Take 2 tsp vinegar
- Prepare 1 cup red wine
- Take 2 green apples
- You need 1 salt and pepper
Steps to make red cabbage with apples & wine:
- core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
- in large skillet fry bacon until crisp. add onion and saute until golden brown.
- slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
- add apples and simmer, covered, another 30 min.
- season to taste with salt and pepper
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