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The ingredients needed to cook Jalapeño cheese poppers:
- You need 2 cups mozzarella cheese shredded
- Get ¼ cup jalapeños , chopped
- Get ½ cup flour
- Provide 1 egg , slightly beaten
- Use 1 - 2 Tablespoons milk
- Get 1 cup corn flakes crushed
- You need ½ teaspoon basil dried
- You need ½ teaspoon pepper crushed
- Provide 1 teaspoons salt
- Provide optional ranch marinara sauce or for dipping
Instructions to make Jalapeño cheese poppers:
- Preheat oven to 200 deg C. Line a baking sheet with foil and spray heavily with cooking spray.
- Mix the shredded mozzarella cheese with the chopped jalapeños. (If possible add a little bit of the vinegar from the jalapeño bottle, that adds a little flavour) Make little balls and then shape them into little oval cutlet bites. Freeze the poppers until hard (about 30 minutes).
- Place flour in one bowl and egg whisked with milk in a second bowl. In a third bowl, add crushed cornflakes, dried basil, pepper and salt.
- Toss the cheese poppers in the flour to coat, then in the egg mixture, then in the crumb mixture.
- Freeze the poppers for about 15 minutes. (This will keep the cheese from melting too fast while the coating gets crispy in the oven).
- Place cheese on the baking sheet. Spray again with some cooking spray. Bake 4-6 minutes. They need to be watched closely so they don’t melt completely!
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