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We hope you got insight from reading it, now let’s go back to vegan çiğ köfte recipe. You can cook vegan çiğ köfte using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegan Çiğ köfte:
- Use 1 kg fine bulgur "Köftelik Bulgur"
- Prepare 1 litre hot water plus 150 ml more
- Prepare 3-4 spring onions cut into very fine rings
- You need 2 small to medium-sized green pointed peppers cut into very fine cubes
- Get 1 medium-sized tomato, finely diced
- Use 100 g ground walnuts *
- Get 200 g sweet or hot paprika pulp (alternatively also tomato paste)
- Use 450 g tomato paste
- Take 100 ml olive oil
- You need 2 heaped tablespoons of dried mint
- Get 1 heaped tbsp curry powder
- Use 1 tbsp paprika sweet
- Prepare 1 EL Isot fermented peppers Preparation *
- Use 1 tbsp ground white pepper
- Prepare 2 teaspoons cumin
- Prepare to taste Chilli
- Prepare 2 teaspoons salt
- Prepare to taste Fresh parsley, very finely chopped
- Prepare 1 lettuce washed and patted dry for serving
Steps to make Vegan Çiğ köfte:
- For vegan Cig Köfte, put the bulgur in a large bowl and pour 1 liter of hot water over it. Stir everything with a spoon, cover with a clean kitchen towel and let soak for about 10 minutes.
- Add spring onions, pointed peppers, tomatoes, ground walnuts, paprika pulp, tomato paste, olive oil and spices and knead everything very well with your hands (put on gloves). If necessary, add more salt and spices to taste. Finally add the parsley and knead everything again.
- If the vegan Cig Köfte mass is too dry for you, pour another 150 ml of hot water (or as required) over it at the end.
- Now cover it up and let it rest for about 30 to 45 minutes. Moisten your hands, knead small meatballs from the mixture and serve vegan Cig Köfte with lettuce leaves.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
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