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Zucchini parcels with SPICY chipotle turkey mince for Jamo
Zucchini parcels with SPICY chipotle turkey mince for Jamo

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The ingredients needed to prepare Zucchini parcels with SPICY chipotle turkey mince for Jamo:
  1. You need 300 g turkey mince
  2. Use 1/2 red onion
  3. You need 1 clove garlic
  4. Take 3-4 tsp chipotle spice
  5. You need 2 tsp ground cinammon
  6. Use 1 small bunch parsley
  7. Provide 3 large zuccini (leave skin on)
  8. Take 2 heaped tsp concentrated tomato paste
Instructions to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:
  1. For the mince: Finely cut onion and garlic. Sauté in olive oil. Add the mince. Once half cooked, add the tomato and chipotle. Cover to cook further (& to keep it juicy). Add cinnamon. Add salt and pepper. Once cooked through, add parsley. Stir through and keep lid on.
  2. For the zucchini: Slice zucchini length-wise (I used my potato peeler). Spread them onto baking parchment and season with celery salt & black pepper. In a preheated oven (fan assisted at 190 degrees celcius) place the slice zucchini in a middle rack. Cook for 10min. Remove from oven and allow to cool.
  3. Use 2-4 strips of zucchini per parcel. In used two, as wanted to have some turkey left over to place in the middle of dish. Serve with parmesan garnish.

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