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We hope you got benefit from reading it, now let’s go back to purple cabbage wrap with kathiyavadi touch recipe. You can cook purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Purple cabbage wrap with kathiyavadi touch:
- Take 4 purple cabbage leaves
- Prepare 1 spoon salt
- You need as required Water
- Take For Stuffing:-
- Provide 2 spoons oil
- Provide 1 bowl leftover jeera rice
- Prepare 1 carrot chopped
- You need 1 baby corn chopped
- Get 1/2 green Bell pepper
- Prepare 2 teaspoons French beans finely chopped
- Take 1 green chilli chopped
- Use 2 teaspoons ginger paste
- You need to taste Salt
- Take 1/2 tsp oregano
- Provide 3-4 tsp green chutney
- Use 1 spoon red chilli flakes
- Provide For serving:-
- Provide as required Pasta sauce
- Prepare as required extra stuffing
Steps to make Purple cabbage wrap with kathiyavadi touch:
- Assemble everything.
- In a bowl add salt and water and keep boiling it.
- When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
- Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
- Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
- Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
- Cabbage roll is ready to go in steamer for 10 minutes.
- Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
- Serve hot with some extra stuffing and pasta sauce.
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