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We hope you got insight from reading it, now let’s go back to oven baked karaage chicken recipe. To cook oven baked karaage chicken you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Oven Baked Karaage Chicken:
- Provide 200 grams Chicken thigh meat
- Use A
- Get 1 in step 1 Cooking sake
- Get 1 pinch Sugar
- Use 1 dash Salt
- Get B
- You need 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- You need 1 tbsp Sugar
- Get 2 tsp each (Optional) grated garlic, grated ginger
- You need (C) For coating
- Use 1 Whisked egg
- You need 1 dash Mayonnaise
- Get (D) For Coating
- Prepare 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
- Get 1 Salt and pepper
- Prepare 1 (Optional) garlic powder, herbs, etc
Steps to make Oven Baked Karaage Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
- Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
- Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
- Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
- Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
- Serve with a wedge of lemon (optional).
- You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
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