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Easy chakali recipe
Easy chakali recipe

Before you jump to Easy chakali recipe recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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There is currently studies being done that are leading people to the realization that coconut oil can even fight off bacterial and viral infections inside the body, nevertheless this isn’t yet been proven. Should you have other oils in your house I would suggest getting rid of them and replacing them with coconut oil due to the many benefits which can be connected with it. Something you might or may not recognize is that within a very short period of time there are going to be vitamin supplement companies advertising the use of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to easy chakali recipe recipe. You can cook easy chakali recipe using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy chakali recipe:
  1. You need 2 cup rice flour
  2. Take 1 cup besan/gram flour
  3. Provide 1/2 cup udad dal
  4. Take 1/2 cup poha powder
  5. Provide 1/2 cup sabudana powder
  6. Get 1 tbsp coriander seeds
  7. Take 1 tsp jeera/cumin seeds
  8. Get 1/2 tsp ajwain seeds/carrom seeds
  9. Use 1 tsp chilly powder
  10. Provide 1/2 tsp turmeric powder
  11. Use 1 tbsp sesame seeds
  12. Take 1/4 tsp hing
  13. Use 2 tbsp oil
  14. Take to taste salt
  15. Take 1 cup water
Steps to make Easy chakali recipe:
  1. Grind coriander, cumin and ajwain seeds to a fine powder.
  2. Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
  3. Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
  4. Boil 1 cup of water. Add salt, chilly powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
  5. Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
  6. When it cools down knead it into a dough.
  7. Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
  8. Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!

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