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Before you jump to Tofu Steak with Miso Sauce recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tofu steak with miso sauce recipe. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tofu Steak with Miso Sauce:
- You need 16 oz tofu, drained
- Provide 1 Tbsp potato starch
- Use oil to cook tofu
- Provide (for sauce)
- Get 1 Tbsp sake
- You need 1/2 Tbsp vinegar
- Get 1 tsp ginger, grated
- Get 1/2 tsp honey
- Take pinch cayenne pepper
- Prepare 1 Tbsp miso paste
- Use 11/2 Tbsp greek yoghurt
- Use 1 Tbsp freshly ground sesame seeds
- Prepare drizzle sesame oil
Instructions to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
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