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Skraps
Skraps

Before you jump to Skraps recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that you need to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are a number of foods that have been found to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep reading.

Do you remember hearing the adage “an apple a day keeps the doctor away”? Know that apples are loaded with things that will help your heart be healthier. Appleas contain loads of soluble fiber which acts kind of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. A single Red Delicious apple every day can make your LDL levels fall by as much as 8 percent! That’s a great number for a person who wants a healthier heart.

There are lots of foods out there that that are terrific for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. These foods are particularly great for the heart, however. Try introducing these healthy foods into your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to skraps recipe. You can have skraps using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Skraps:
  1. Use 300 g cauliflower including stems
  2. Provide 150 g leeks whole including green tops
  3. Provide 100 g broccoli including stems
  4. Prepare 50 g kale stems
  5. Take (or whatever greens you have)
  6. Prepare 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
  7. Take 1/4 tsp cayenne pepper
  8. Prepare 1/4 tsp salt or to taste
  9. Provide 4-5 dried curry leaves
  10. Get 1 tbsp skyr or vegan alternative
Instructions to make Skraps:
  1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
  2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
  3. Simmer for 10-15 minutes until the stems are just tender
  4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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