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We hope you got insight from reading it, now let’s go back to vegan curried cauliflower and beetroot soup recipe. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Vegan curried cauliflower and beetroot soup:
- Use 500 gms Cauliflower
- Get 500 gms Beetroot
- Get 15 gms Hot curry powder
- Provide 100 ml Coconut milk(homemade)
- Prepare 1 tsp Balsamic vinegar
- Prepare 30 gms Almond
- Provide 1 tsp Garlic, chopped
- Prepare 1 tsp Onion, chopped
- Provide 1 tsp Coconut oil
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
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