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Karele keema recipe
Karele keema recipe

Before you jump to Karele keema recipe recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to karele keema recipe recipe. To cook karele keema recipe you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Karele keema recipe:
  1. Provide Half kg karele (slices)
  2. Prepare Half kg tomatoes (chunks)
  3. Take Half kg onions (slices)
  4. Take Half kg beef mince
  5. Prepare 2 tbspoon ginger, garlic paste
  6. You need 2 cup cooking oil
  7. Provide Some green chillies & chopped green coriander
  8. Use Half cup yoghurt
  9. Use Water as required
  10. Take For spices
  11. Take to taste Salt
  12. Use 2 tbspoon red chilli powder
  13. You need 1 tbspoon cumin powder
  14. Provide 1 tbspoon crushed dry coriander
  15. Take 1 teasoopn ajwain
  16. Get 1 teasoopn black seeds
  17. Prepare Half cup yoghurt
Instructions to make Karele keema recipe:
  1. First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
  2. Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
  3. Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
  4. Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
  5. Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
  6. Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
  7. Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
  8. Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen

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