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We hope you got insight from reading it, now let’s go back to creamy chicken & veggie penne recipe. To make creamy chicken & veggie penne you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creamy Chicken & Veggie Penne:
- Use 1 1/2 lb chicken fajita meat, chopped
- Get 8 oz penne pasta
- Take 8 slice bacon, chopped
- Prepare 1 large zucchini, chopped
- You need 1 large yellow squash, chopped
- Use 1/2 large onion, chopped
- You need 2 cup Monterey Jack cheese
- You need 1 can alfredo sauce
- Get 2 tbsp Italian blend seasoning
- Prepare 1 tsp garlic powder
- You need salt & pepper
Steps to make Creamy Chicken & Veggie Penne:
- Preheat oven to 400°F.
- Cook chicken until done. Set aside to cool.
- While the chicken is cooking, boil pasta till al'dente, drain and set aside.
- While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
- To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
- Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.
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