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Before you jump to Slow Cooker Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also demand that their children live by this guideline as well. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to slow cooker bolognese sauce recipe. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Bolognese Sauce:
- Provide Olive oil to coat the pan
- Prepare garlic cloves, sliced in half
- Take carrot, diced
- You need ground beef
- Provide ground pork
- You need low sodium chicken stock
- Provide can of tomato puree
- Use can of no sodium crushed tomatoes
- You need can of tomato paste
- Prepare dried oregano
- You need dried basil
- Use garlic powder
- You need sugar
- Get bay leaves
- Prepare Ground black pepper for taste
Steps to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
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